Menu Editor
6 available · 5 low · 1 unavailable
POS connected
| Name | Category | Status | Portions | Price | Actions |
|---|---|---|---|---|---|
Mushroom Risotto Off menu until high mushroom stock is featured. Heavy Cream 0.05L · Portobello Mushrooms 0.18kg Edit recipe | Mains | 86 | 0 | $22 | |
Grilled Salmon Only 6 portions remaining. Monitor closely. Atlantic Salmon 0.22kg Edit recipe | Mains | OK | 14 | $28 | |
Salmon Tartare Shares salmon with the grilled main — protect covers. Atlantic Salmon 0.15kg Edit recipe | Starters | Low | 2 | $18 | |
Caesar Salad Swap to vegan dressing — basil critically low. Baby Spinach 0.08kg · Fresh Basil 0.01kg Edit recipe | Salads | OK | 18 | $14 | |
NY Strip Steak Planned 18 covers — stock may force a cut. Beef Tenderloin 0.28kg Edit recipe | Mains | OK | 18 | $42 | |
Burrata Caprese Burrata 0.15kg · Tomatoes 0.1kg Edit recipe | Starters | OK | 10 | $16 | |
Butternut Squash Soup Off menu until produce surplus is featured. Tomatoes 0.12kg Edit recipe | Starters | Low | 10 | $11 | |
Chocolate Fondant No recipeAdd | Desserts | OK | 12 | $12 | |
Duck Confit On menu pending Foie Farm delivery confirmation. No recipeAdd | Mains | Low | 6 | $34 | |
Tiramisu No recipeAdd | Desserts | Low | 8 | $10 | |
Pan-Seared Scallops No recipeAdd | Starters | OK | 14 | $24 | |
Lamb Rack Limited stock — 5.5 kg on hand. No recipeAdd | Mains | Low | 5 | $48 |