Menu Editor
6 available · 4 low · 2 unavailable
POS connected
| Name | Category | Status | Portions | Price | Actions |
|---|---|---|---|---|---|
Mushroom Risotto Chef's special tonight. Use portobello stock. | Mains | OK | 24 | $22 | |
Grilled Salmon Only 6 portions remaining. Monitor closely. | Mains | Low | 6 | $28 | |
Salmon Tartare Removed — insufficient salmon stock. | Starters | 86 | 0 | $18 | |
Caesar Salad Swap to vegan dressing — anchovy paste low. | Salads | OK | 18 | $14 | |
NY Strip Steak Reduced from 18 portions per AI suggestion. | Mains | Low | 9 | $42 | |
Burrata Caprese | Starters | OK | 15 | $16 | |
Chocolate Fondant | Desserts | OK | 12 | $12 | |
Butternut Squash Soup Added today based on squash stock levels. | Starters | OK | 20 | $11 | |
Duck Confit Awaiting Thursday delivery from Foie Farm. | Mains | 86 | 0 | $34 | |
Tiramisu | Desserts | Low | 8 | $10 | |
Pan-Seared Scallops | Starters | OK | 14 | $24 | |
Lamb Rack Limited stock — 5.5 kg on hand. | Mains | Low | 5 | $48 |