Maison Lumière·Saturday, August 8, 2026
Today's Inventory
Real-time ingredient health, expiry risk, and AI waste optimization.
7
Items at Risk
3 critical · 4 use soon
3 items
Expiring Today
Salmon · Basil · Milk
89%
Menu Coverage
42 of 47 dishes fully stocked
6.2%
Projected Food Waste
↓ 18% vs last week
Inventory Overview
Updated just now11 items
| Ingredient | Current | Reserved | Available | Received | Expiry | Freshness ↓ | Status |
|---|---|---|---|---|---|---|---|
Portobello Mushrooms Vegetables | 26 kg | 3 kg | 23 kg | 3d ago | 2 days | 98% | High Stock |
Tomatoes Vegetables | 42 kg | 8 kg | 34 kg | 3d ago | Today | 96% | Healthy |
Lamb Rack Meat | 5.5 kg | 2 kg | 3.5 kg | 3d ago | Tomorrow | 94% | Healthy |
Whole Milk Dairy | 12 L | 4 L | 8 L | 3d ago | Tomorrow | 91% | Healthy |
Beef Tenderloin Meat | 4.8 kg | 2.4 kg | 2.4 kg | 3d ago | Today | 88% | Healthy |
Burrata Dairy | 3.2 kg | 1.5 kg | 1.7 kg | 3d ago | Expired | 72% | Use Soon |
Heavy Cream Dairy | 8 L | 3 L | 5 L | 4d ago | Expired | 65% | Use Soon |
Baby Spinach Vegetables | 12 kg | 2 kg | 10 kg | 4d ago | Expired | 61% | Use Soon |
Garlic Bread Dry Goods | 6.4 kg | 1 kg | 5.4 kg | 4d ago | Expired | 58% | Use Soon |
Fresh Basil Herbs | 1.8 kg | 0.6 kg | 1.2 kg | 3d ago | Expired | 45% | Critical |
Atlantic Salmon Fish | 9.5 kg | 5 kg | 4.5 kg | 4d ago | Expired | 32% | Critical |
Expiry Timeline
11 ingredients trackedToday
Before midnight
Atlantic Salmon
4.5 kg
Fresh Basil
1.2 kg
Milk (service)
6 L
Tomorrow
Wednesday
Baby Spinach
10 kg
Burrata
1.7 kg
Heavy Cream
5 L
Garlic Bread
5.4 kg
In 2 Days
Thursday
Tomatoes
34 kg
Beef Tenderloin
2.4 kg
3+ Days
Friday onwards
Portobello Mushrooms
23 kg
Lamb Rack
3.5 kg
Whole Milk
8 L
Inventory Health Map
VegetablesLow risk
82%
Stock: 80 kgAvg freshness
MeatLow risk
91%
Stock: 10.3 kgAvg freshness
FishCritical risk
32%
Stock: 9.5 kgAvg freshness
DairyMedium risk
66%
Stock: 23.2 LAvg freshness
Dry GoodsHigh risk
58%
Stock: 6.4 kgAvg freshness
HerbsCritical risk
45%
Stock: 1.8 kgAvg freshness
Inventory Forecast
Next 48hExpected dinner covers
186
Based on reservations + walk-in avg
Likely Shortages
SalmonBurrata
Likely Surplus
MushroomsTomatoesSpinach
Recommended Purchasing
Chicken
+12 kgBurrata
+5 kgRecommended Promotions
Mushroom specials
Tomato dishes
Spinach salads
AI Waste Optimization
Based on freshness, sales history & current menu
Est. waste saved
21.5 kg
Revenue impact
+$455
Promote Mushroom Risotto
High mushroom inventory with 4 days freshness remaining. Feature as chef's special to drive volume.
Waste Saved
6 kg
Revenue
+$180
Inventory Impact
−23 kg mushrooms
97% confidence
Add Tomato Soup as Today's Special
Tomatoes approaching peak ripeness — ideal for soup. 34 kg available at 96% freshness.
Waste Saved
8 kg
Revenue
+$220
Inventory Impact
−34 kg tomatoes
94% confidence
Replace Salmon Tartare with Sea Bass
Remaining salmon (4.5 kg) insufficient for expected dinner demand of 18 covers.
Waste Saved
4.5 kg
Revenue
−$40
Inventory Impact
Clears salmon stock
91% confidence
Bundle Garlic Bread with Pasta Dishes
Bread inventory expires tomorrow. Bundling with pasta dishes moves 5.4 kg before close.
Waste Saved
3 kg
Revenue
+$95
Inventory Impact
Clears bread stock
88% confidence
AI Insight
Based on inventory age, historical sales, reservations, and today's prep schedule, updating today's menu with the proposed recommendations is projected to reduce food waste by 21%, improve gross margin by 6%, and prevent approximately 18 kg of ingredients from expiring.