MenuPilot AI
Maison Lumière·Friday, October 9, 2026

Today's Inventory

Real-time ingredient health, expiry risk, and AI waste optimization.

Inventory Overview

Updated just now11 items
IngredientCurrentReservedAvailableReceivedExpiry Freshness ↓Status
Atlantic Salmon
Fish · 1 lot
8.3 kg6 kg2.3 kg61d agoExpired
0%
Expired
Baby Spinach
Vegetables · 1 lot
12 kg2 kg10 kg61d agoExpired
0%
Expired
Beef Tenderloin
Meat · 1 lot
4.8 kg2.4 kg2.4 kg60d agoExpired
0%
Expired
Burrata
Dairy · 1 lot
3.2 kg1.5 kg1.7 kg60d agoExpired
0%
Expired
Fresh Basil
Herbs · 1 lot
1.8 kg0.6 kg1.2 kg60d agoExpired
0%
Expired
Garlic Bread
Dry Goods · 1 lot
6.4 kg1 kg5.4 kg61d agoExpired
0%
Expired
Heavy Cream
Dairy · 1 lot
8 L3 L5 L61d agoExpired
0%
Expired
Lamb Rack
Meat · 1 lot
5.5 kg2 kg3.5 kg60d agoExpired
0%
Expired
Portobello Mushrooms
Vegetables · 1 lot
26 kg3 kg23 kg60d agoExpired
0%
Expired
Tomatoes
Vegetables · 1 lot
42 kg8 kg34 kg60d agoExpired
0%
Expired
Whole Milk
Dairy · 1 lot
12 L4 L8 L60d agoExpired
0%
Expired

Expiry Timeline

11 ingredients tracked
Today
Before midnight
Atlantic Salmon
8.3 kg
Fresh Basil
1.8 kg
Baby Spinach
12 kg
Burrata
3.2 kg
Garlic Bread
6.4 kg
Heavy Cream
8 L
Beef Tenderloin
4.8 kg
Tomatoes
42 kg
Lamb Rack
5.5 kg
Whole Milk
12 L
Portobello Mushrooms
26 kg
Tomorrow
Saturday
None
In 2 Days
Sunday
None
3+ Days
Monday onwards
None

Inventory Health Map

FishCritical risk
0%
Stock: 8.3 kgAvg vs delivery max
VegetablesCritical risk
0%
Stock: 80 kgAvg vs delivery max
MeatCritical risk
0%
Stock: 10.3 kgAvg vs delivery max
DairyCritical risk
0%
Stock: 3.2 kg · 20 LAvg vs delivery max
HerbsCritical risk
0%
Stock: 1.8 kgAvg vs delivery max
Dry GoodsCritical risk
0%
Stock: 6.4 kgAvg vs delivery max

Inventory Forecast

Next 48h
Planned menu covers
117
From live portions · 48h ≈ 2× demand
Likely Shortages
AtlanticBeefBurrata
Likely Surplus
BabyGarlicPortobelloTomatoes
Recommended Purchasing
Atlantic
+9.7 kg
Beef
+7.7 kg
Burrata
+1.3 kg
Recommended Promotions
Spinach salads
Garlic specials
Mushroom specials
Tomato dishes

AI Waste Optimization

Based on freshness, sales history & current menu

Est. waste saved
21.5 kg
Revenue impact
+$455
Promote Mushroom Risotto

High mushroom inventory with 4 days freshness remaining. Feature as chef's special to drive volume.

Waste Saved
6 kg
Revenue
+$180
Inventory Impact
−23 kg mushrooms
97% confidence
Add Tomato Soup as Today's Special

Tomatoes approaching peak ripeness — ideal for soup. 34 kg available at 96% freshness.

Waste Saved
8 kg
Revenue
+$220
Inventory Impact
−34 kg tomatoes
94% confidence
Replace Salmon Tartare with Sea Bass

Remaining salmon (4.5 kg) insufficient for expected dinner demand of 18 covers.

Waste Saved
4.5 kg
Revenue
−$40
Inventory Impact
Clears salmon stock
91% confidence
Bundle Garlic Bread with Pasta Dishes

Bread inventory expires tomorrow. Bundling with pasta dishes moves 5.4 kg before close.

Waste Saved
3 kg
Revenue
+$95
Inventory Impact
Clears bread stock
88% confidence
AI Insight

Based on inventory age, historical sales, reservations, and today's prep schedule, updating today's menu with the proposed recommendations is projected to reduce food waste by 21%, improve gross margin by 6%, and prevent approximately 18 kg of ingredients from expiring.