AI Suggestions

High Portobello stock — 23 kg available, approaching peak freshness window. Feature risotto to move volume before mid-week.

Reduce portions from 18 planned covers to 9 — current beef tenderloin (2.4 kg available) supports only 9 full servings tonight.

Produce excess on hand — tomatoes at 34 kg / 96% freshness support a high-volume seasonal soup/starter push before mid-week delivery.

Duck supply not delivered. Awaiting Thursday shipment from Foie Farm & Sons — keep unavailable tonight.

Swap anchovy-based dressing for vegan variant — anchovy paste stock critically low (80g remaining).

Salmon on hand is 4.5 kg available after mise — below the 6 kg needed to run both Grilled Salmon and Tartare tonight. Remove Tartare to protect the main.